Molly Makes Arancini | From the Test Kitchen | Bon Appétit


Megjegyzés • 1 278

  • Molly Baz
    Molly Baz 4 napja +970

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

  • Megan McGrath
    Megan McGrath 21 órája

    Who in the world is squealing “voila!” after Molly at about 5:45

  • RGP B
    RGP B 22 órája

    Painfully boring and dry. Like she’s not having any fun and it shows.

  • Jim Jong Jung
    Jim Jong Jung 22 órája

    I'm going to sheet out this risotto. Lmfao.

  • Jp Lehoux
    Jp Lehoux 22 órája

    Molly your so hot! But your apron is a HUGE turn off! :o

  • Halo Marie
    Halo Marie 23 órája +1

    I want them to recreate the froot loop cereal straws soooo bad

  • Closet Grasshopper

    molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

  • Nathan Evans
    Nathan Evans Napja

    Always keepin it a hundred

  • Colin McCarthy

    "Fingies" count: 0
    5-yard penalty!

  • tigerisedgy
    tigerisedgy Napja

    I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

  • mk 08
    mk 08 Napja

    I miei poveri occhi

  • Joey Condellie

    Molly please fart

  • Geo Mondiale
    Geo Mondiale Napja

    Good twist but not an authentic recipe. I do love Molly tho

  • Eric Lewis
    Eric Lewis Napja

    Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

  • 64 Store Employee

    Lemon zest? I am aghast.

  • Nyomi Banks
    Nyomi Banks Napja +1


    B O N E. A P P L E. T E E T H.

  • Some Person
    Some Person Napja

    All of the carbs

  • Adriano B.
    Adriano B. Napja

    How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

  • JudgmentDay78

    Molly for life! ❤

  • Kramer surfer

    have to say ,,,she is so gorgeous.

  • Nen
    Nen Napja

    Brad in the background at 1:51

  • Unicorn Dragon

    4:23 i want to know why they were hugging

  • Michael T
    Michael T Napja

    Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

  • ti ci
    ti ci Napja

    Since when are arancini "risotto balls" the rice is not RISOTTO

  • Puddi Panda
    Puddi Panda Napja +1

    Mmm, those look soooo good! ^_^

  • OGJeffrey
    OGJeffrey Napja

    You're right, you aren't Brad. Who are you again?

  • Gerald Vargas

    Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

  • alessandro santacroce

    I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

  • Science1800123406

    Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

  • Arnaud Perrot

    The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

  • Mittens
    Mittens Napja

    The perfect woman doesnt exi--

  • andrea bertanelli

    you can not call that arancini. Are an american version of the original one

  • Joseph DeJose

    Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

  • joe T
    joe T Napja

    Oh Molly

  • Allison
    Allison Napja

    Look at this babe trending for like 24 hours. You go Molly!

  • Tobias Lilja
    Tobias Lilja Napja

    Does anyone know what kind of pot Molly uses to cook the risotto?

  • Sabrina K.
    Sabrina K. Napja

    Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.

  • Tasha's Eating Show


  • Jacob DiPietro

    She is no Claire.

  • Arkhadi Pustaka

    That allison (allicin) comment calls for Brad and Molly collab. Collab! Collab! Collab!

  • jbobsson
    jbobsson Napja

    This is supplì more than arancini

  • Roberto Ibarra

    MOLLY you don't understand , The Allicin is like a two part epoxy !

  • Sophie KG
    Sophie KG Napja

    why is everyone so annoying. love u molly

  • RobeLockGames

    Rice balls lol

  • Ben Bagley
    Ben Bagley Napja

    This looks like good tasty comfort food

  • vinish shetty

    Try using the ragu white cheese sauce go get a creamy texture and flavour.

  • vinish shetty

    Is molly married?

  • KuberKen
    KuberKen Napja

    I feel like I’m the only person who hates olive oil

  • James Holmes
    James Holmes Napja

    Should have had a cutaway with montage of Brad talking about allicin.

  • Justin Park
    Justin Park Napja

    this video blinded me... that gem kept reflecting rainbows and unicorns.

  • Emma C.
    Emma C. Napja


  • Forgotten Way Farms

    I've always wanted to make these!

  • DTN cubom
    DTN cubom Napja

    Molly makes
    Extra oozy
    Arancini ngon

  • Daniel May
    Daniel May Napja

    Should we be worried about Claire?

  • PlateauEast
    PlateauEast Napja

    Someone likes lemon too much

  • Lemendeer
    Lemendeer 2 napja

    Risotto RisoTTo, Ris oTTo there is no such thing as a risodo.

  • Joseph Halpern
    Joseph Halpern 2 napja

    I kinda just wanted to stop at the risotto because that's such a good risotto recipe (minus the heavy cream if you're not making arancini balls) but after seeing the end result I got to make these. Also, Molly is a cutie.

  • kamran bartley
    kamran bartley 2 napja

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  • ktrng
    ktrng 2 napja

    I remember seeing this on Return of Superman!

  • Anthony P. Ramirez ll

    Yum!! She is so dang cute.XX

  • Lola Marrocco
    Lola Marrocco 2 napja

    Where is the beef and peas ???? 🇮🇹🇮🇹

  • Mr Chuck Peterson

    Lysm molly

  • Clyde Vids
    Clyde Vids 2 napja

    Why do you crush the garlic?

  • Patrick Horgan
    Patrick Horgan 2 napja


  • Aditya More
    Aditya More 2 napja

    you probably don't need the lemon juice b/c the chiles are packed with vinegar

  • Aditya More
    Aditya More 2 napja

    watch everyone unsub b/c of molly's allicin comment!

  • Phill Sanders
    Phill Sanders 2 napja

    Thank you Molly for not being Brad. xxx

  • Holi Fuk
    Holi Fuk 2 napja

    Not sure if you guys know but you can clean baking pans

  • jar
    jar 2 napja


  • Anthony Cella
    Anthony Cella 2 napja

    sorry Molly, not the way to make arancini. If you ever had the real thing, you wouldnt make that crap

    MrXXXMENDOZA 2 napja

    No you’re not Brad. I wish Brad had made this episode now.....

  • Anthony Scardino

    I love you guys but Calabrian chili’s are from Calabria not Sicily

  • greenyawgmoth
    greenyawgmoth 2 napja

    She's cute, but Claire will always be my favorite.

  • W -
    W - 2 napja

    Love me some molly

  • Hey it’s Alex
    Hey it’s Alex 2 napja

    1. Sub
    2. Like
    3.Comment done
    4. I’ll do the same!😁

  • Amy Dalton
    Amy Dalton 2 napja

    Molly Allicin and Brad all need to make something together

  • Joel Varela
    Joel Varela 2 napja

    Whoooboy you gotta smash that garlic

  • Maliha Intikhab
    Maliha Intikhab 2 napja +2


  • Ion T
    Ion T 2 napja


    I believe

  • Tania Keet
    Tania Keet 2 napja


  • khalid al ali
    khalid al ali 2 napja

    What can you use as a subsitute of wine?

  • carbo19
    carbo19 2 napja

    wtf heavy cream?? noooo!

  • Carina
    Carina 2 napja +2

    she reminds me of dakota johnson in the best way possible

  • Peridot
    Peridot 2 napja

    You have a lovely accent!
    Wait do you have an accent?

  • Kristi Ambrose
    Kristi Ambrose 2 napja

    Sweet! I'm a day late and dollar short but I put this on my watch later list so that should count for something right? All this hate for Molly, meanwhile she's my favorite person from the BA channel lol.

  • Park Jeong
    Park Jeong 2 napja

    "I'm not here for dry arancini"
    Words to live by

  • Wintermute
    Wintermute 2 napja

    Marry me please

  • William Sebren
    William Sebren 2 napja

    This was posted on my birthday, yayy!

  • Mohammad Saad
    Mohammad Saad 2 napja

    Look it’s a woman in her natural habitat

  • Green Ghouls
    Green Ghouls 2 napja +1


  • Cem Altan
    Cem Altan 2 napja

    u all ar fat

  • Persian Cuisine
    Persian Cuisine 2 napja


  • Edward Valentino

    Sorry if my question was not completely clear, as risotto and arborio are basically the same grain of rice. I think my question was directed more at the style of preparation?

  • Angela Zappardino

    When you grew up with arancini and watching this just hurts

  • Edward Valentino

    Please do prosciutto balls next.
    Why did you go with risotto as opposed to the more traditional arborio rice?
    Looks great by the by.

  • Rosie G F
    Rosie G F 2 napja

    The ragu stuffed Arancini are much nicer. They're my favourite!!! Mia mamma makes the best Arancini true Sicilian style

  • Faith Giannini
    Faith Giannini 2 napja +2

    Calabrian Chiles that are Sicilian... s m h a t t h i s

  • blackbeard premium

    Really good at explaining each step!

  • Eric Weber
    Eric Weber 2 napja

    I know youre not Brad but are you Allison?

  • starsimvidz
    starsimvidz 2 napja

    Gained 15 pounds just watching this
    no regrets